Wonderfully Good!!! Great glaze! They are light and full of orange flavor!! My mother use to make these tasty tea muffins to serve at parties. They freeze well for a good make-ahead appetizer or party...
Author: Seasoned Cook
This recipe is from the La Leche League International Cookbook. I love to whip up a batch in the morning with whatever fruit I've got around.
Author: redplaid huf
Everyone always seems to love just the muffin tops! I go back and forth between loving the tops or the whole muffin and this recipe can be used to make either. I wanted to find a recipe after I had a "muffie"...
Author: SweetPnut
Make and share this Freezer Zucchini Bread Batter recipe from Food.com.
Author: Dancer
This is a recipe from Sunny Anderson who did Cooking For Real on the Food Network. I really liked the muffins a lot, got rave reviews from the family and thought I'd save it where I knew I could always...
Author: Cheri in Healdsburg
I found this in an old magazine and if it's good enough for Robert Redford, then it's good enough for me! Seriously, what red-blooded American woman wouldn't want to break bread with Robert Redford?
Author: Denise in da Kitchen
Make and share this Gluten Free Orange Walnut Bread recipe from Food.com.
Author: LARavenscroft
This is a recipe I created to use the pumpkin butter I've had sitting around that I didn't know what to do with. The muffins turned out even better than I had hoped! They have an amazing flavor and moistness....
Author: Pastryjem
Are you looking for a hearty, nutritious and yummy snack that is easy to prepare and sure to please your family?! Then maybe this recipe is right up your alley. It features flavourful chickpeas, nutty...
Author: Lalaloula
This is an adptation of a recipe found on a box of bran buds, I needed a really high-fiber bran muffin.
Author: kwlabear
You can use any dried fruit in place of the cranberries, I haven't tried it, but I'm sure it would be good.
Author: riley_68
This is Serbian national food. We usually serve proja hot or cold with yogurt. There is one more way to make this meal--instead of 1 cup of cheese put 1 cup of ground spinach.
Author: Chef IVANA
This was on the back of a Pillsbury flour bag and was a winner of the 26th Bake-Off, 17 years ago! It's easy to put together and is really delicious!
Author: Leslie in Texas
Make and share this Spiced Peach-Carrot Bread recipe from Food.com.
Author: ratherbeswimmin
A nice and easy to put together quick bread delicious as a morning coffee cake. No overly sweet yet rich with Dates Pistachios and chunks of chocolate.
Author: Steve P.
I like this recipe because, well, it's quick, easy, healthy, and, most of all, yummy. No special ingredients needed...just baking staples and a couple of ripe bananas. This recipe comes from "the best...
Author: Julie
Make and share this Strawberry Chocolate Chip Muffins recipe from Food.com.
Author: looneytunesfan
Make and share this Sweet Green Tomato Corn Muffins recipe from Food.com.
Author: Linky
No one will ever know. This cornbread is fantastic. Slather with butter or drizzle with honey or molasses.
Author: PaulaG
Make and share this Blueberry Muffins With Streusel Topping Recipe recipe from Food.com.
Author: Dona England
Make and share this Strawberry-Glazed Banana Pineapple Muffins (Light) recipe from Food.com.
Author: Redsie
These muffins are delicious. You can use other types of berries other than the strawberries. ***note, I'm not responsible for the taste of the muffins if one substitutes oil for the butter.
Author: Hey Jude
Make and share this Cranberry Almond Muffins recipe from Food.com.
Author: adena mangis
Make and share this Sour Cream Coffee Cake Muffins recipe from Food.com.
Author: Redsie
This recipe is from the breakfast menu of the Red Star Tavern & Roast House in Portland, Oregon, as published in the Houston Chronicle.
Author: Molly53
The secret ingredient is baby food! This is an '80's recipe from the US greeting card company, Current, Inc. It's a permanent part of my "best recipes" collection.
Author: Recipewrestler
Make and share this Best Ever Brown Bread recipe from Food.com.
Author: Dienia B.
Make and share this Peach and Tomato Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Blackberry Muffins recipe from Food.com.
Author: swirlycinnacakes
Make and share this Rhubarb Muffins recipe from Food.com.
Author: Dreamer in Ontario
Nothing says AUTUMN quite like pumpkin with the warming notes of spices! A moist delicious bread that is wonderful "as is" or with cream cheese spread on it. YUM! I've also included healthier ingredient...
Author: Marg CaymanDesigns
This recipe is from Sue Gregg. I'm learning a little about soaking grains and beans to bring out their nutritionally quality and to cut the phytates. You may cut the recipe in half if you don't have a...
Author: WI Cheesehead
I had never really thought to put these two fruits together before, but the cranberries really jazz up ordinary banana bread. The tartness and the sweetness really complement each other. It also makes...
Author: JackieOhNo
This is from a book entitled "Muffins" by Elizabeth Alston. My husband and daughter have enjoyed making these together for years.
Author: Nancy42454
For unexpected guests at Thanksgiving or any time, here is a quick and easy coffee cake that everyone wil love! The streusel topping is a yummy mixture that includes brown sugar, walnuts and cinnamon....
Author: Chef mariajane
My mother has made this pumpkin bread recipe each year around Thanksgiving since I was a little girl. I often make loaves and give as gifts to friends and teachers. This bread is very moist and dense with...
Author: Caryn
Make and share this Zucchini Bread (No Nuts) recipe from Food.com.
Author: Runnergirlbull
Make and share this Banana Spice Bran Muffins recipe from Food.com.
Author: Taitertot
Moist and light with the flavor of ginger. This is from the Holly Tree Inn in Point Reyes Station, California.
Author: cookiedog
Make and share this A-B-C Muffin Base Mix recipe from Food.com.
Author: GreenEyesCO
This Ginger Pear Bread is deliciously different with sweet pears and a kick of ginger flavor.
Author: Jennifer McHenry
Make and share this Melt in Your Mouth Banana Bread recipe from Food.com.
Author: dragonfly459
Rather like a savory pudding, this comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
From Eating Well. Made these with 1/3 cup marmalade and they came out delicious! Baked for about 25 minutes at a 350F oven.
Author: Redsie
Recipe taken from Taste of Home Special Editions submitted by Marie Rizzio. This is wonderful bread to go along with soup.
Author: 55tbird
I do not like chocolate or banana bread, but this is really moist and pretty tasty. I needed a way to use up bananas, and this recipe is a good one. Recipe courtesy of www.kimsunee.com. Serving size is...
Author: AmyZoe
Make and share this Banana Carob Chocolate Muffins recipe from Food.com.
Author: jewelsf